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Meats

  • Pork Spareribs

    Small Order (2-3 Ribs) $12

    Pound (approx 4 Ribs) $17

    ½ Slab (6 Ribs) $21

    Full Slab (12 Ribs) $41

  • Beef Brisket

    ½Pound $11

    Pound $20

  • Pulled Pork

    ½Pound $8

    Pound $14

  • Southwestern Jerk Chicken

    ½Pound $8

    Pound $14

  • Rib Tips

    ½Pound $8

    Pound $14

  • Homemade Hot Sausage

    ½Pound $8

    Pound $15

  • Homemade Texas Sausage

    ½Pound $8

    Pound $15

Sides

Small: $3, Medium: $5 Large: $8 XLG $15

  • Red Beans & Rice

  • Mac n Cheese

  • Baked Beans

  • Candied Yams

    (Sunday’s Only)

  • Potato Salad

  • Collard Greens

  • Cole Slaw

  • Bread Choices

    Cornbread $1.50/slice

    Burger Bun $1/ea

    White Bread $0.25/slice

Small Boy Sandwiches $8

Weighs about 8 oz, comes with a small side dish. Served on fresh brioche bun with sauce served on the side. Pickles and onions upon request!

  • Small Boy Beef Brisket

    $9

  • Small Boy Pulled Pork

  • Small Boy Southwestern Jerk Chicken

  • Small Boy Hot Links

    (Weekends Only)

  • Small Boy Homemade Texas Sausage

    (Weekends only)

Big Boy Sandwiches $11

Weighs about 12 oz, comes with a small side. Served on fresh brioche bun with sauce served on the side. Pickles, and onions upon request!

  • Big Boy Beef Brisket

    $12

  • Big Boy Pulled Pork

  • Big Boy Southwestern Jerk Chicken

  • Big Boy Pork Spareribs

    (*Served with sliced white bread)

  • Big Boy Pork Rib Tips

    (*Served with sliced white bread)

  • Big Boy Hot Links

    (Weekends Only)

  • Big Boy Homemade Texas Sausage

    (Weekends only)

Combos

  • Small Plate $12

    Comes with one choice of meat (6 oz.), 2 small sides (4 oz. each), and (1) white bread

    Choose One:
    Pulled Pork,
    Southwestern Jerk Chicken,
    Hot Links,
    Homemade Texas Sausage*,
    Pork Rib Tips,
    Pork Spareribs (+$5)
    or Beef Brisket (+$2)

  • Large Plate $17

    Comes with 1-2 meat choices (6 oz. ea.), 2 small sides (6 oz. each), and (1) Cornbread

    Choose 1-2 Meat Choices:
    Pulled Pork,
    Southwestern Jerk Chicken,
    Beef Brisket (+$2),
    Pork Spareribs,
    Hot Links,
    Homemade Texas Sausage*,
    Pork Rib Tips.

  • Large Brisket Plate $21

    Comes with 12 ounces of Beef Brisket, 2 small sides (6 oz. each), and (1) Cornbread

  • Large Pork Rib Plate $21

    Comes with 3 Pork Spareribs, 2 small sides (6 oz. each), and (1) Cornbread

  • Kit n’ Kaboodle $38

    Choose (4) different Meat Choices (about 2 lbs. of meat), 2 medium sides choices, and 2 slices of cornbread
    No doubling!
    Additional $2 upcharge for Beef Brisket Feeds 3 ppl

  • ½ Pork Slab $26

    Comes with 6 bones and 2 Medium Sides

  • Full Slab Pork $46

    Comes with 12 bones and 2 Large Sides

  • Spuds n’ Que $10

    Large Baked Potato Stuffed with one choice of:

    -Pulled Pork

    -Jerk Chicken

    -Beef Brisket

    Topped with Butter, Sour Cream and Cheese!

    Extra Butter $0.50

    Extra Sour Cream $0.50

    Extra Cheese $0.50

Desserts

  • Sweet Potato Pie

  • Buttermilk Pie

  • Per slice $4.50

    Whole pie $17

    *slices of pie are ¼ of a pie!

    *whole pies are 9in round

  • Peach Cobbler

    Regular (8 oz.) serves 1 $4.50

    Large (16 oz.) serves 2-3 $8

    X-Large (32 oz.) serves 4-6 $15

Drinks

  • Sweet Tea

    $3

  • Pepsi Products

    $3

  • Bottled Water

    $2

Extras

  • Extra BBQ Sauce

    Extra 2 Oz. Sauce $0.50

    Extra 6 Oz. Sauce $2

    Gallon $35

  • Large Baked Potato

    (Plain)

    $4.50

    + Add Butter, Sour Cream, and Cheese $1.25

  • Pickles and Onions Available upon Request.

  • Side of Sour Cream

    $0.50

  • Side of Butter

    $0.50

Order Online!

Order Food Delivery with DoorDash

*Food item availability may vary depending on the day and time.

*One pound of meat typically feeds 2 people.

* Recommendation for Ribs (Beef or Pork, 2 per person)